Avocado

I put skins of avocado in a pot with water. Heat to less than boil. Simmer for two hours. Leave overnight to steep. Next day I removed the skins from the water and put the fabric in the pot. Heat to less than boil and simmer for 1 hour.

I used the modifiers:

  • Cream of Tartar

  • Calcium Carbonate

  • Vinegar

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Hellen Colman